I love eating spaghetti squash, but it takes forever to make in the oven, think 15 preheat and 45 minutes to roast at 375F. With the Instant Pot it took 10 minutes. Read More
Since discovering the Air Fryer, I’ve been using it almost non-stop. This past weekend I used it to create Perfect Roasted Peppers. One of the many advantages to the Air Fryer is the quickness at which recipes can come together. Traditional oven method for roasted peppers is about 25 minutes, in the Air Fryer it is 10! Read More
This Dijon Garlic Pork Tenderloin is easy and tasty. And I love how the Air Fryer cooks it up in minutes. It can also be cooked in the oven if you don’t own an air fryer. Read More
Teacher appreciation week is coming up soon and I’ve been tasked with designing and decorating a door. The school theme is Alice Through the Looking Glass.
I stumbled upon this quote by Lewis Carroll and inspiration struck. Read More
I love the swirl of flavors and textures from this Chickpea Salad Sandwich. It’s another hit from the Oh She Glows cookbook! Read More
This Coconut Sweet Potato Mash is easy to make and so tasty. Enhanced by coconut milk, it makes a fantastic side dish to any meal. Read More